We recently hosted a special pairing promotion event featuring premium Okinawan sake selections.
The event showcased a curated lineup of Okinawa-produced spirits and sake, paired with selected Masuya dishes to highlight the unique flavors, craftsmanship, and regional character of Okinawan alcohol culture.
Through this initiative, guests were able to experience how Okinawan sake complements Japanese cuisine, while learning more about the story, production, and heritage behind each bottle.
Izakaya Masuya continues to support regional Japanese producers by creating opportunities to introduce authentic local flavors to Australia.
